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50 Red Ecuadorian DEVIL'S Breath Pepper Seeds Hot TONGUE Chilli S038

$ 1.57

Availability: 96 in stock
  • Soil pH: Neutral
  • Condition: New
  • Aspect: East-facing, South-facing, West-facing
  • Watering: Medium
  • Foliage: Deciduous
  • Vegetable Type: Chili
  • Brand: Unbranded
  • Soil Type: Loam
  • Climate: Sub-tropical, Temperate, Tropical
  • Sunlight: Full Sun

    Description

    50 Red Ecuadorian DEVIL'S Breath Pepper Seeds Hot TONGUE Chilli S038
    Heirloom Ecuadorian Devil’s Breath (Capsicum Chinese) is the hottest pepper known to Ecuador. This rare pepper has thick walled pods and puts out a hefty amount of heat!
    Devi’ls Breath peppers are a large hot pepper (similar in size to a regular bell pepper).Very productive plants growing 2 – 3 ft in height, each plant can produce 25 – 30 peppers or more. You can use these peppers when they are green or young, they still pack a heafty punch – with maturity turning to red the heat intensifies. Approximately 186,000 Scoville Units
    Start seeds indoors 6 – 8 weeks prior to transplant in warm sunny location. Germination time can take up to 3 weeks, please be patient. Germination of these seeds will require consistent heat, moist soil and a good quality seed starting mix. *These are a rare specialty pepper and do require a little more care with germination*
    Depending on your growing season you may want to start seeds a couple weeks earlier as maturity is at least 90 days, peppers will continue as long as the heat and sun continues.
    Pick larger peppers to encourage more production.
    Heirloom & Organic seeds
    Height:
    24-36 in. (60-90 cm)
    Spacing:
    15-18 in. (38-45 cm)
    Sun Exposure:
    Full Sun
    Heat (Pungency):
    Extremely Hot (above 30,000 Scoville Units)
    Fruit Shape:
    Tapered
    Oblong
    Fruit Size:
    Small (under 2" in length)
    Fruit Color:
    Green changing to red
    Soil pH requirements:
    6.6 to 7.5 (neutral)
    Propagation Methods:
    From seed; sow indoors before last frost
    Seed Collecting:
    Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds.
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